I went with a large group from work. For appetizers, we shared the blackened scallops, crab cake and Texas quails, they were all tasty and well prepared. \r
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The highlight was the steak. I had a medium rare 6 oz. fillet. It was perfectly cooked and truly was one of the most tender steaks that I've ever eaten. Every steak ordered at our table came out perfect. \r
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However, the weakling was the dessert. I had the fruit cobbler and it was disappointing. Other people had the mousse cake and that tasted ok.
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