my husband and I ordered the tasting menu and, being pregnant, I asked if they could tweak it a little so I wouldn't get anything raw or unpasteurized. I expected a couple of boring replacements, but was pleasantly surprised at how the chef came up with dishes that were just as delicious and adventurous as my husbands. Even providing non alcoholic made cocktail or two to replace a couple wine pairings (tomato water & cucumber martini with basil oil) was interesting & refreshing.
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