I used to look foward to the Buffet. It had been a year or so since I've been there. I was looking foward to there Rib special. There hand cut meat table was a joke. They had someone standing there to slice a piece of what would have been served as a meal at any other Resturaunt. The piece of salmon was a single fillet,was over cooked and dried out. But the real joke was what they were ofrering as a prime cut of beef. It was a jiffy steak about 1/4"" thick. Everything else was ok by Old Country standards but they need to rethink there special meat cut section. Maybe the manager needs to visit a Golden Coral and see how you present a piece of meat!
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