Dinner took 2 hours to get. Want to know why? They had to defrost the frozen steaks and fish that tasted freezer burned. Not a fresh item on the menu. Atmosphere? Think funeral home. Don't know how they stay in business. No one was there and our ""meal"" of microwaved beef and seafood cost over $200. I'd usually fight a bill like this but I just wanted to leave. As fast as possible.
Pros: I survived.
Cons: Frozen food for premium prices.
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