Restaurant Week August 2010 choice. The appetizers, Spinach dip & Sashimi tuna were delicious, main courses, Gouda Grits w/Sausage/Peppers/Shrimp & Salmon were perfectly cooked and lovely. Desserts were not special (at all). We appreciated that the entire menu was available for Restaurant Week. Service was cheerful and helpful. Noise level was overpowering from the nearby bar. We eat out weekly and would put this restaurant on our schedule if you were able to communicate with your dinner partner.
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