I have probably been to Epic about 4 or 5 times since the opening in October of 2009 and have always been a fan. And it's because of their scallops.
Probably one of my favorite things about the restaurant is that it is a little of everything, a great cocktail lounge and bar, restaurant, and now with the addition of Epic Sky, a rooftop as well.
Other notable menu items to try are the House Gnocchi made with lamb sausage, swiss chard and a fennel beurre blanc-which is outstanding (and has been ordered as an entree in the past-because why not).
Pros: service, appetizers, deserts
Cons: wait
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