Any restaurant which serves bluefin tuna, an endangered species, deserves no star at all. Being a restaurant that makes it living cooking and serving fish, you should lead the way in making sure you would still have fish supply in the coming years. Do you even care at all?
for those who do not yet know about the bluefish tuna and the fish situation we have right now, please watch The End of the Line.
Cons: not socially responsible
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