After hearing raving reviews about this restaurant and passing it by almost every day, we finally decided to dine here for dinner. I'm so glad that we did! Aside from hearing actual French people eating here, speaking a language close to my heart and which I am fluent in, I was very happy to see a variety of simply French foods. The ambiance was great and service impeccable.
For an appetizer, we started with the lobster risotto. It was so cute, served with a lobster tail and tasted great! For an entree, my husband had the Red Snapper and I had the chicken pot pie --- although I know it's not as outgoing as we could've been, I really wanted to see how they measured up against the traditional foods I remember, and i have to definitely say, not bad! The fish was a great texture and the pot pie had a good flavor.
For desert, we had the chocolate soufle. Make sure you ask the waiter about this when he/she is taking your order as it takes 20 minutes for them to make.
Pros: Great Ambiance
Cons: Can't think of any.
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