Came here for the first time and fell in love with the downstairs - just a very cool spot to drink and eat. It wasn't too loud and you weren't sitting on top of the tables next to you. It was Restaurant Week. I ordered from that menu but my date did not. I was shocked when my wasabi tuna pizza came - it was huge! I couldn't believe given that it was a special menu. It was very tasty. Strangely, my salmon appetizer was very small. Overall though, the service was unbelievable - attentive yet not overbearing. I don't know about the other reviewers, but everyone was nice, we were seating promptly with a reservation, the ambiance was great and the food was fresh and delish. Definitely want to go back.
Pros: Ambiance, food, service
Cons: Interesting portions
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