I had a dinner yesterday with my friends. I ordered Tuna Tartar and Seefood Spaghetti. They could not maintain the quality of Tuna as fresh as possible, and as Spaghetti was too much boiled with too much tabasco, the taste was very bad.
If this restaurant opens in the most competitive markets such as in Tokyo, it should be difficult to survive.
Pros: Wine is inexpensive
Cons: Foods are terrible.
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