My boyfriend and I had dinner after a long day on the beach on Memorial Day, 2010, just wanting some good seafood. He ordered the sauteed softshell crab which looked like it had been deep fried to the point of being burnt and tasted as such. I had the special which was snapper ponchatrain which was inedible. The salad should have been an indication that the meal was not going to be that great. We had to literaly eat our salad with a knife and fork as it was not cut up at all. Our waitress came by 5 minutes afer serving our meal and asked my boyfriend if he needed a to-go box for his crab and he told her ok because it was inedible. She sent the manager over to our table and he asked what the problem was with the food and he told him that the crab was not very good. The manager then said that usually people that didn't like their food didn't get a to-go box. I replied that it was for our dog. He asked if my meal was ok and I told him no that it wasn't very good and that usually
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