It is on a side street close to the Park Street T station but somehow few know about it. We are always introducing it to friends and everytime they are thanking us. Make the effort to seek it out. It is really worth the trip. There is the upstairs dining room and the bar at street level. Either location provides a mild setting for a delicious meal. My partner and I frequent this place often. It is very consistent as far as the quality of the food. The cocktails are wonderful. My favorites are the Tres Curieux, Great Experiment and the Henry Marliave. The burger & fries are tasty. I have had a wonderful arugula salad with lemon vinagrette & proscuitto (which is not on the current menu). The last time I was there I had a succulent pan roasted chicken with risotto and mushrooms. The service is usually pretty good and friendly. The last time we had a table of 12 and it was the waiter's first night. Somehow he managed to remember all of our drink orders without writing anything down. A feat in itself because it was a thirsty group.
Pros: Great food & drinks, well- priced
Cons: The decor is a little minimal
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