I've long thought Kosta's baked spaghetti and chicken parmagiana entrees are the best on the planet and I still do. Salads & soups are wonderful, too.\r
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Now Kosta has opened for breakfast as well. I didn't try it right away because I thought, ""What can be done to breakfast to make it different?"" Wow!!! How wrong could I be? I don't know what he does to the ham & cheese omelet to make it so good, but I suspect it has to do with the cheese(s) that he uses. Once again, best on the planet.
Pros: Wonderful food, quiet atmosphere, good service
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