My husband and I had dinner at 18 Seaboard last night. Everything was delicious from the madarine mojoita to the blueberry poundcake with homemade peach ice cream! The heirloom tomato bruchetta was addictive; we wanted to lick the plate. Our server was attentive and the wine director, sorry, I can't remeber his name, was so helpful with our wine choice. He even brought me 2 to taste with my entree. What Service! They made our anniversay very special. We'll be telling others as we make plans to go back.
Pros: heirloom tomato bruchetta, service, flavors
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