Last weekend for date night, my husband and I ventured down to Corbin's Grille. \r
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To my surprise, our wait was very minimal for a Saturday night. We were promptly seated in a cozy, couch-like, booth viewing the waterfall wall. While we were glancing over the menu, the delectable smells coming from the fire-smoked grill in the kitchen were making our mouths water. \r
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For starters we had some juicy-grilled asparagus spears along with my utmost favorite, sourdough bread with garlic butter! Mmmmmm\r
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Jeff's entree was a steak and lobster combination plate that he requests at each visit, even if it isn't offered on the specials for the night. \r
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I ordered my ultimate favorite, shrimp scampi. I mean, who could pass up shrimp prawn smothered in a garlic, butter sauce over a bed of angel-hair pasta? \r
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Although we didn't order dessert on this occasion, I recommend a slice of New York style cheesecake to top of the meal.
Pros: Amazing food combinations, friendly staff
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