Had read about this restaurant and was looking forward to visiting it. My husband and I like to try different foods. Went on a weeknight. Biltong Bowl tasted like not quite dried jerky. Sampler Plate was unremarkable tastewise and looked as though the food was dumped on the plate. Chilean sea bass was good--nothing unusual. Other reviewers have spoken about presentation--we saw nothing to be impressed about. Only thing that bears mentioning in a good way was the Sticky Toffee Pudding. Overall was disappointed and will not be back.
Pros: pretty surrounds
Cons: unremarkable food
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