Mu Shu pork was burnt and served with tortillas. Shrimp was greasy. Pork fried rice seemed to be days old. Sauces were bottled. Most vegetables were canned or frozen except for the six pounds of broccoli thrown in for filling. Gross. First and last time unless they start using fresh food and cut the menu in half.
Pros: Fast and cheap
Cons: Nasty food, indifferent service
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