I really like sweet sour shrimp and the first thing that was bad was that it was very dry-hardly no sauce at all, and then they used baby shrimp like you would use for a salad which after having alot of breading on was very dry and tough to eat, very, very disappointed and I don't know what happened as it used to be good, only Chinese restaurant I went to out this way, so I won't order that anymore!! I they must be experiencing economical affects.
Pros: nothing
Cons: waste of money
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