Recently stopped by the local Red Lobster during their lobster fest days. I know there will be a wait on the weekends so I took my little marker and waited.. When it was my turn to be seated the young lady informed me that they were out of lobster...Really?!?!?! Red Lobster out of lobster?!?!? I thought it was some kind of joke at first but WOW!!!. I went somewhere else..but really how does the management let the Red Lobster run out of lobster? I took this as an indication of the way the restaurant was operated and took my business elsewhere.
Pros: Good Seafood
Cons: Out of stock?
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