We as a couple sat with four kids and their parents. the chef was more concerned with entertaining the kids than preparing our meal. Everything is prepared one thing at a time, so you do not get to eat your vegetables and grilled mushrooms with your entree.
As the chef was flipping pieces of chicken into kids mouths, our chichen was burning and the mushrooms got charred. Yuck! No one likes dried out chicken and burnt mushrooms. The chef then gave out all the large pieces of chicken to people who didn"t even order chicken and my husband was left with a few morsels of crispy, dried out chicken. Chicken was one of his main entrees and he got a teaspoon of chicken. It is evident that the pla ce is kid friendly, but too much so that couples feel like you are at Chuckie Cheese. I think I mispelled Chuckie. Oh well you get the drift.
Pros: different and could be fun
Cons: too many kids, burned and dried food
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