Dinner in the main dining room was lovely. Our server was lovely, helpful and professional--all qualities I adore in the industry. I had the white gazpacho, which was light, fragrant with a spicy kick that complemented the smokiness of the PEI mussels. For an entree I had the goat and papperdelle dish. So wonderful and a large portion, enough that I took half home! My companion had the seared scallops which were perfectly cooked, and the pork chop entree which he raved about. In all Eventide was a great experience and worth the schlep out to Clarendon at rush hour. We will certainly be back.
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