What happened, Fenouil used to be a nice local brasserie with an affordable menu with a great location.
The menu is now very expensive (most of the entrees are mid to high $30.) The portions and the service does not justify the high prices.
The Old spaghetti Factory owners need to realize that a high priced restaurant can not do well in this economy.
Maybe they should stay with the pasta concept and stay away from buying restaurants and try to turn then into something that nobody really wants.
Maybe running real restaurants is not for them. As I understand they never open something successful, but just run the dad company.
Too bad!
Pros: Decor. Patio
Cons: Pricing. Service
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