My wife and I have been to Andina many times, but not in the last several months. We went last night for a ""date night"" and were shocked by the increase in prices for the Tapas - $9 for one scallop; $16 for one small avacado with crab and one shrimp - really?? It appears that due to the popularity, Andina has responded by shrinking portions, and doubling prices.\r
We will still go to the bar for drinks - but dinner/appetizers will be elsewhere.
Pros: good atmosphere - great wine selection - great bar
Cons: significant price increases, slow service
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