Please do check out my photos at Andina restaurant. For vegans/vegetarians, feel free to check them out because I'm telling you, they are amazing stuff.
It's at rika photography dotcom.
Having dined there three times since March 2010, it was already a favorite restaurant in the Pearl District, especially for a vegan and a vegetarian. Service was spectacular and very responsive. The cocktails were very unique with their names and the ingredients were freshly blended into a delicious one. Always start with the cocktail containing haberno pepper because it is among the most unique cocktails you will ever drink once you leave this restaurant. As a vegan, it is never disappointing to request to have these dishes made for vegans because their individual menus was designated for a vegan and vegetarian, separating from the meat menus. Appetizers were to die for, especially when they were pressed into colorful cakes of potatoes infused with lime juice and a touch of beautifully sliced avocados. Colourful potatoes/beets and medley of tropical-coloured vegetables were used alot in many of the veg-friendly appetizers especially the main courses. There were only three main courses that can be made for vegans/vegetarians. The curry-like squash sauce with basil rice tasted ah-mazing especially the risotto cake with fresh wild mushrooms/golden beets.
Pros: unique cocktails, yummy vegan foods, great service
Cons: too loud/dark in the evening, prices
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