I don't like to write harsh catty reviews so I'll get to the point. Though they had excellent food when I was growing up here ~10 years ago the food now tastes like chef boyardee. Our pasta tasted like it was microwaved after beeing cooked five hours earlier, and had the consistency of mush. The chicken Marsala was covered in an artificial canned sauce and did not contain marsala wine. I threw away the menu after we finished. It was that bad.
I'm Italian, this was not Italian food. It was barely even edible.
Pros: inexpensive
Cons: everything else
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