Went to Ruth Chris for Mother's Day. It's been a couple of years since I last went and don't remember the prices being so out of line and the food was not as stellar as I remember. Paid $51 for a 6 oz filet that was comparable to any medium priced restaurant filet and a small, overcooked lobster tail. My wife had one cocktail ($14 martini). Dinner for wife and two kids with tip was $296. Service was okay (after we had to ask for bread). There were not many people there, I understand why. So many more better choices in the area.
Pros: Nice amosphere
Cons: Way overpriced
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