OK, here's the deal... start out by ordering 5 pounds of crawfish for every 2 or 3 people at the table, then have the crawfish cornbread and a cup of gumbo, after consuming all the crawfish, have some fried softshell crab, or a roast beef po-boy. but whatever you do or how full you get... you must have the bread pudding with the whisky sauce, slurp. I love this place and I havent had anything bad yet, on 3 visits. EXCELLENT CAJUN FOOD.
Pros: The soft shell crab is awesome
Cons: plastic cups
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