The quality ingredients that Mickey uses are worth the lunch buffet. I eat lunch here four or five times a month because of the high quality of ingredients used to prepare the meals and over the years have inquired as to why his lemons are actually juicy and the chicken is really tasty not stringy. Mickey refuses to lower the quality of the ingredients to produce a cheap $7-8.50 buffet. His price is $15 and worth every penny. My husband likes the clear taste of the ice tea as well. The service is great and attentive even though its a buffet. Also, and this is very important, its one of the cleanest kitchens in Houston. I often get there late and I eat slow so I see the effort they go thru every day to clean up. In Houston restaurants this is a major factor for me.
Pros: Quality ingredients, attentive wait staff and clean kitchen
Cons: Wish they were open until three for lunch,closes at 2
more