Heard so many people say this was a good place - was really surprised at the low quality sushi - and the way inflated prices. It's easy to do half price when tiny California rolls are going for 6 bucks and and signature rolls pushing 20 bucks. My wife and I started with 4 pieces each of ngiri and a couple of rolls - just to test the quality before ordering more. I've eaten sushi dozens of times all over the world - and this was the worst. Didn't taste fresh at all, tiny portions - and worst of all, didn't seem to be rolled in sushi rice - seemed like very low quality bulk rice was used, and wasn't fully cooked or tightly rolled.
Pros: lively atmosphere, hip crowd, helpful waiter
Cons: very low quality food, very overpriced
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