This was hands down the worst gelato I have ever tasted. It had so much sugar in it that my throat was burning. It was super saturated with sugar. They over compensated for the poor quality and texture of the gelato with the sugar. They say they care about their reputation over their profits but to me it seemed like they cut down on the churning time per batch of gelato in order to produce and sell more.
Pros: Many creative flavors
Cons: too much sugar, high melting point, poor texture
more