Had reservation for over 1 week and they sat us at the bar,when the upstairs was somewhat empty.(strike one) The appetizers were nice portions the tuna tartar very fresh but the roasted artichokes were not roasted( right from the can). The risotto with sepia and black ink was very good, except sepia is cuttlefish NOT calamari.The main course was Osso Bucco which was very salty as was the Roasted StuFfed Veal Chop(strike two). Upon ordering a bottle of Pinot Noir I was informed they were out of this lable, after giving them another Pinot Noir I was later(much later) told that they were out of Pinot Noir and I was offered a bottle of Cabernet Sauvignon( was told that this was close to what I ordered)(strike three). The coffee was luke warm and the tarte was so-so.There were a few other items that would be a waste of your time, as would going to this restaurant(?) in the first place. I know my restaurants and this is not one to go to.
Cons: I'll explain in the details
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