We recently went to this restaurant and found the atmosphere to be relaxed and fun. The concept of "no menu" was intriguing and different, and since we don't mind trying almost anything, it was AOK with us. The food was good, but frankly it was nothing special. We had a particularly bad experience with the seared tuna. Three of the four diners at our table had a serving of tuna that was old or bad, while the fourth serving was fresh and tasty. Sometimes we had different items at the same table. The prices are not posted anywhere, so you don't know what the cost of wine or dessert is going to be until the end. As it turns out, the basic wine served was quite pricey - great way to jack up the bill unnecessarily. The intervals between courses were far too lengthy, and there were times when we were tired of waiting and it became boring. I did like the unique experience of the non-menu, but the mediocre quality of the food, the expense, and the lagging service weren't worth the cost. There are too many other restaurants to explore to ever return here again.
Pros: New Concept - no menu, multiple sampler servings, etc.
Cons: Food is so-so, no prices available, lengthy intervals
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