I went here on April 30, 2010 with a friend.
I was raised on Ethiopian/Eritrean food so I am very familiar with the food.
We ordered the Yedoro Wot (good) and the Awaze Tibs (great). The enjera (Ethiopian bread) was very different from any enjera I've had before, but still very enjoyable. It is also served with a salad that is excellent when eaten with the enjera.
The restaurant isn't the best decorated, but is ok and an improvement from before. The restaurant also burns a nice, authentic, sweet smelling Ethiopian incense.
Overall, I highly recommend it, despite it's city location, and would suggest the Awaze Tibs, Vegetarian Sampler, or one of the lamb dishes.
Pros: food, service
Cons: location
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