I’m a huge fan of a great brunch, especially something that is a pick me up after a fun night out on Friday or Saturday. My friend has been to Portage Bay a ton of times and was surprised I hadn’t gone yet – well, I hadn’t really heard about it. I love that she had known about it because she knew to call and make a reservation for us about a half hour before we arrived.\r
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You must try the eggs benedict or the SW Scramble – both big plates and great for the price. Don’t forget to begin your meal with a mimosa! Unlike other breakfast/brunch joints, theirs were light and I really think I could’ve just stayed there all day drinking them. I’m already planning on going back this weekend with a few more friends to see if I can convert them from our usual brunch joint to Portage Bay.\r
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Things to remember: Call ahead and make a reservation (we only had to wait about 5 min before we were seated) * try not to have more than 4 people * don’t forget the mimosa!
Pros: energetic environment, lots of street parking, great brunch
Cons: very packed for weekend brunch
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