This place is good... but outstanding? I'm not sure. It's a big and beautiful space, and the presentation and service is elegant. And perhaps it's because I haven't truly been introduced to the cuisine, but I just don't get it. And I especially don't get it when apps are $10 and entrees are $20+. That makes for an expensive learning curve.
Everything we had was pretty solid, but nothing really stood out. Well, there was one thing. The chicken spring rolls tasted like something that came from my freezer... but whatever the red sauce that came with it was, was AWESOME. It was zesty, and slightly spicy and looked like Zaxby's sauce. But tasted WAY better. I ended up dunking basically everything on our table in there.
Again, perhaps I just don't know the cuisine... but I really don't see much of a reason to go back, unless I'm in the area.
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