The Barn has long been the best restaurant in Raleigh, especially for steaks. And Ruths' Chris can kiss my tail, because the barn is not ""a la carte"". HEre you get to enjoy a great atmosphere with lots of great options.\r
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I had the Tuna last week - it was tough not ordering a steak. It was marvelous. I asked for it ""lightly seared"", and it was essentially raw tuna. TOP GRADE
Pros: Food is excellent
Cons: you can run up quite a tab if you are not careful
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