My family has been going to Salty?s Easter brunch at least 10 years and has always been extremely happy with the service and the quality of the food. This Easter was a much different story. The service was good: we were seated right away; the wait staff was not as attentive as in past years. This year had to wait for champagne or coffee refills and to have our dirty dishes cleared from the table. Champagne used to be included in the price of the brunch but this year they charged an additional fee. Since I was paying this year for the champagne I would have hoped they would keep it going but only was given 1 refill. The server was very friendly but I believe probably had to many tables to server everyone well. The main problem this year was the quality of the food. Not up to par with years past. The oysters were small and had very little meat in them. The shrimp was rubbery, appeared to be over cooked and not divined, impossible to peal. They said they had prime rib on the menu but I have never seen a piece of prime rib look like that. It wasn't very appealing. I guess that?s why they gave you a piece that was only 2 bites. I told my family we will have to find another place for brunch next year. Some sad as this has been a place we've looked forward to going.
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