Scallops are excellent. Crab cakes are simple and tasty. The wine list is pretty decent with a large selection of by the glass wine. The service was good, but not cloying. I only had one complaint: The morel sauced gnocchi was full of grit. I don't mind a little dirt, but this was ridiculous. I told the waiter that someone in the kitchen should learn to clean mushrooms and he simply shrugged. Staff would do well to be more fastidious in mushroom cleaning: http://www.thekitchn.com/thekitchn/tips-techniques/quick-tip-how-to-clean-morel-mushrooms-082430 Or watch a video on youtube: http://www.youtube.com/watch?v=vL1w5V6neB4
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