We have always enjoyed Elliot's - and we still do. Our last visit came with an annoyance that I felt compelled to share with "those-in-charge" and now you. Keeping it simple, I ordered white king and got steelhead. I fished in AK, (circa '70's) caught white king and ate it then or when we got back to town, since the buyers didn't want it. It has to be red or people get suspicious. White king is the best because of its high fat content (which also means it is too much for some). The fish served tasted like trout, was dry (low fat) and had the grain of a smaller fish - I was looking for some big flakes. As suspected, I was assured by the chef then and the person who responded to my email that it was most definitely King. I've heard this in regards to red snapper / rock fish. As in this case both are excellent, it's just not what I ordered.
Pros: Dated building on the waterfront
Cons: well-prepared tourist food
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