My wife and I have been twice and I agree with Tom that the wine prices are too high, but the cooking shows real talent and the service is very good. The salmon tartare, as much as it is a cliche' these days, was most delicious. I loved the fish and chips and those wacky mushy peas (my wife not so much). The dish to die for here is the pork belly. Oh my...it is just orgasmic, especially with the cracklings. Try their special events. We did the MacCallan tasting and it was very well done. I look forward to going back Aggain. I suggest a booth to cut down on the noise. Cheers.
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