This place is a nightmare. From the manager on down, the attitude is such a turnoff that it makes it difficult to taste the food. Don't dare try to enter before 5pm for a Friday after-work cocktail...even if you have spent thousands of dollars there, they will look at you like you have aliens crawling from your ears. If you go, just be sure to avoid the spikey-haired skinny manager at all costs. He looks like he should be a counselor at a day camp, and he would probably be much better suited in that role.
Oh yes, and the steak isn't anything to write home about. Anyone notice the LA Times article that Laurent Tourondel has cut off his affiliation with the place? Even he couldn't stand it. I guess they should start thinking of changing their name to BS Steak.
Pros: Miniature brownies at the end of the meal
Cons: If you ask for more they will scold you
more