I went with my wife based on a couple of recommendations. The filthy decorative fish tank near the entrance was a bad sign.
Our waiter was trying to be sophisticated, and clearly did not know what he was doing.
We send back both of our entres. My wifes scallops had a lot of sand, and my sea bass was not anything like Chilean. It was listed as bluenose, but the waiter should have advised that it was more like halibut than the buttery/oily fish that I was looking for. Disappointing!!
Pros: Fresh Seafood
Cons: Terrible staff/management, Poor Chef!!
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