I brought a large group of co-workers to Solas and we were very happy with the experience. It seems like the kind of hip, contemporary place you would find in a bigger city.
Solas has three levels: the restaurant, the lounge, and the rooftop. We ate on the bottom (restaurant) level, which was the only level open during the night of our visit (a Sunday). The menu is diverse: Solas offers tapas AND large plates, and you can mix and match.
I had the hot rock (steak & shrimp) tapas/appetizer and the sea bass for my entrée. The hot rock was a great conversations starter with the heat and the smoke and the sizzling. Plus, I could make my steak and shrimp as rare or as well-done as I wanted. The sea bass was very moist and flavorful, with a change of pace coming from the pirogi-like artichoke ravioli.
The location is great because it is in the heart of Glenwood South. The building is new and was specifically built for Solas.
The wine selection was very good and the service was attentive. Solas is a good place for group dinners, and a romantic place for couples. I will definitely try Solas again, hopefully when it is really hopping.
Pros: location, fun, contemporary, outdoor seating
Cons: All levels not always open
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