Knowing first hand (the real krispy kreme) people would be outraged to know the working conditions these doughmuts are made. Employee's sweat over the doughnts and handled opened food. I've seen bugs on and around trays of doughnut. I seen dead rats by the dough bags. Worst of all managment knows when health inspectors will come and review the locations. They clean the day before to hid the truth. Some people don't even know that the only location who has fresh doughnts is florida Ave!! All other locations (brandon,Clearwater, Kennedy Blvd) are old doughnuts 4 days to be exact. They are reheated and covered in hot glazed. The wholesale doughnuts which are delivered to stores are also old and nasty. People touch them with their hands some are on the floor. The trucks are all dirty even the owns knows about this after seeing roaches all over the inside of the trucks. After working there and seeing what I saw. I want to know what we really are eat when we go to out to (fast food world)???
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