This neighborhood restaurant has loyal clients for good reason. As a long time customer I was taken aback during a nice conversation with the bartender, when the manager showed up at 9:30, in shorts, flip flops and tee shirt (I suspect he'd had a few drinks) and flipped all the lights on. It totally interrupted dinner service and conversation. I've worked food service before and for the guy to bustle in at the end of the night, dressed like that, and turn the lights on was just rude!
Pros: Great Bartender, Dodge!
Cons: Disruptive Manager
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