I've ate a lot of Sushi and even had good experiences at carrosel style sushi places. Sushiville is not one of them. I like to eat fresh sushi, and most carrosel style will accomodate this. I order a spicy hamachi hand roll, and a eel tempura roll. As I was waiting for my food, I began to mix my ginger and wasabi. The ginger was obviously old and smelled terrible. In the wasabi pot was a dirty spoon, that look like it had a shrimp skin stuck to it. I got my hamachi roll first and when I bit into it I bit into a frozen piece of fish. Like a frozen fruit bar. I got up and left after paying for my 1 item.
Pros: Easy to find
Cons: Terrible food, cleanliness
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