I went to this restaurant with my husband and ordered a stuffie. When it was brought to the table, along with it was a foul odor (combination of Fancy Feast & wet, dirty socks...it was bad). I took the top shell off and figured I'd give it a chance. That's when I found a 3"" long piece of hair cooked inside. I yanked it out and scraped away at anything I thought it may have touched, held my nose and saturated the quohog in lemon. I bit down on 3 pieces of shell before sending it back and telling my waitress it was one of the worse things I've ever tasted. My husband got the pulled pork sandwich and the portion size was equal to something off of the dollar menu at McDonalds, if that. He said it tasted ""alright"". I got the chicken parm sub and it was pretty good, average. I would come back in the summer to have a few cocktails at the outdoor bar area but I doubt I'd ever order food here again.
Pros: Attractive outdoor bar area
Cons: The food
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