Went here for the first time last night, and it was a great experience from start to finish.
I like dry, not-too-tart wine, and the server got it right with his suggestion - the very first time.
The food was excellent. We had deviled duck eggs (served with lox on top - that was a surprise), warm broccolini salad, fresh oysters, swordfish with local mushrooms, and steelhead.
I'd never had steelhead before. The server explained it was like salmon but better...and it was.
For dessert, we had a strawberry-rhubarb tart, and chocolate bread pudding.
I can't say enough how wonderful this place was. It is a bit out of my price range for everyday, but they do have a happy hour...
From 3-6 and again from 10-12, oysters are $1 and there are drink specials too. They are open until 12 every night...even Sunday.
Pros: Attentive staff, wonderful food, open late, oyster specials
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