I try to make it over to House of Kabob at least once a week. The entree plates are massive and are priced pretty reasonably. Achmed (owner and cook) is a great guy. He's always there and takes pride in the place he runs. I usually get the combo kabob plate with hummus and spicy rice. Consistant and fresh every time.
Pros: Quick and tasty, great bang for your buck, welcoming owner
Cons: The dining area is small-ish
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