It's rare that a restaurant lives up to its hype but Eventide certainly did. I had previously eaten at the bar downstairs (more limited menu with above average but not great food) Finally ate upstairs food and service were excellent. Good wine list. Pistachio-Crusted Goat Cheese and Pan Seared Virginia Rockfish were very good. Scallops and steak were not cooked as per our specs but were still very tasty. Definitely one of the top two best places to eat in northern Arlington.
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